Thursday, November 20, 2008

Pumpkin Chili

The pumpkin recipe swap went well. There was a good turn out and lots of pumpkin goodies were shared. This is how my centerpiece looked the night of. It's about to be replaced with a winterland theme. Dyan brought some yummy chili and I thought you would be interested. She said it was super easy and I thought it was SO good.

Dyan's Pumpkin Chili
1 onion
1 can kidney beans
2 cans stewed tomatoes
1 can green beans
1 can pumpkin puree
1/2 cup water
1 T. chili powder
1 bay leaf
pepper to taste

Cook in slow cooker on for for 2-3 hours (or simmer on stove for 40 min.), stirring occasionally
Update: Add a can of black beans or 1 lb ground beef.

1 comment:

Dyan said...

I don't know if I told you, but your centerpiece did look really good. You are so creative! I feel honored to have my recipe published on your blog...haha. I did notice that left off was 1 lb cooked ground beef or can of black beans (or both!). But it's good any way you do it, it's one of those you can't go wrong with! Have a fun slumber partay!